Hey! I don’t know about you guys, but I have extreme cabin fever. I’m so so tired of the cold, and of course this past week has been the first time we’ve actually had heavy snow. On the other hand, that means snow days! And what is more fun than baking some delicious cookies on a day you have off? To me, there’s nothing better!
So, this snow day I decided to make some white chocolate macadamia nut cookies! I really love when cookies have nuts in them, it’s that difference in texture that has made me fall in love. These are my dad’s favorite kind of cookie, and I definitely know why! Soft cookie + creamy white chocolate + crunchy macadamia nuts, it’s the perfect combination in my book. These really are the perfect treat for a snow day and are guaranteed to be a huge hit with family and friends!
Cook Time: 8-10 minutes Makes: 48 Tasty Cookies
What You’ll Need
1 Cup of Butter (Softened at room temp.)
1 Cup of Packed Brown Sugar
1/2 Cup of Granulated Sugar
2 Large Eggs
1 Teaspoon of Vanilla
2 3/4 Cups of All Purpose Flour
2 Cups of White Chocolate Chips
2 Cups of Salted Macadamia Nuts
- Preheat oven to 375ºF, line pan with parchment paper.
- Place butter and sugars inside glass bowl. Mix eggs and vanilla in separate bowl. Mix flour and baking soda in separate bowl.
- Chop macadamia nuts. (These are the biggest pain in the butt to cut, so if you can find already chopped ones, buy those. Also, be careful!)
- Using an electric mixer, cream butter and sugars together.
- Add in egg/vanilla mixture.
- Slowly add in dry mixture.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Lick the spatula!
- Using your lovely 1-inch scoop, place onto lined baking sheet.
- Bake at 375ºF for 8-10 minutes. (If the edges are browned, they’re
- Place on cooling rack.
My family and friends really loved these cookies, they barely lasted a day! I hope your family and friends love them just as much as I. Happy Sunday!